Sulfanova

We are GMP manufacturer of Sulphadimidine Sodium
Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative microorganisms like E. coli, Staphylococcus, Streptococcus, Salmonella, Pasteurella and Eimeria spp. Sulphadimidine solution absorbed immediately from the gastro-intestinal tract and it provides an appropriate and therapeutic concentration in the blood.
Sulphadimidine Sodium had a similar structure to P-amino benzoic acid and to interfere with the synthesis of nucleic acids in sensitive microorganism by blocking the conversion of P-amino benzoic acid to the co-enzyme dihydrofoloic acid, a reduced form of folic acid. Their action is primarily bacteriostatic, although they may be bactericidal where concentrations of thymine are low in the surrounding medium

Composition:

Each gram contains
Sulphadimidine sodium 539.53 mg
Eq.to sulphadimidine base 500 mg

Indications:

Poultry:
Escherichia coli infection & Staphylococcal infection
Fowl Typhoid due to salmonella
Fowl Cholera caused by Pasteurella multocida infection
Control of Coryza due to Aavibacterium paragallinarium
Coccidiosis caused by various type of Eimeria

Side effects:

Crystalluia,anaemia,leucopenia and thrombocytopenia.

Precaution:

Do not administer sulphadimidine in poultry producing eggs for human consumption.

Dosage:

Poultry:
300 mg of the product / kg B. wt. (3 gm of the product / litre)